Due to a small smokehouse fire, we are unable to produce any of our homemade smoked products at this time. Currently we are working with
local inspectors, contractors and insurance company to get us back up and running. We apologize for any inconvenience and do not have a
definite timeframe at this point as to when we will be able to resume making our homemade products.
Please refer to our Facebook page for updates. While we cannot make our smoked homemade products, we do still have our
fresh homemade products, fresh meat cases and our freezer bundles
We still plan on doing venison sausage when the smokehouse is operational but have decided we will not be accepting deer for processing
for the 2021 season. It was a difficult decision, but our focus is to get our smokehouse up and running. That combined with a lack of seasonal
employees that we heavily depend on for deer season, we thought it best to "circle the wagons" this year. Thank You - Jimmy Rankin Meats