Jimmy Rankin Meats
“Family Owned and Operated Since 1956”
The past years have been good to us, and we thank you for your continued patronage and for allowing us to be of service to you.
Our continued growth and success has always been a result of listening to you, our customers.

Due to a small smokehouse fire, we are unable to produce any of our homemade smoked products at this time. Currently we are working with
local inspectors, contractors and insurance company to get us back up and running. We apologize for any inconvenience and do not have a
definite timeframe at this point as to when we will be able to resume making our homemade products.

Please refer to our Facebook page for updates. While we cannot make our smoked homemade products, we do still have our
fresh homemade products, fresh meat cases and our freezer bundles

We still plan on doing venison sausage when the smokehouse is operational but have decided we will not be accepting deer for processing
for the 2021 season. It was a difficult decision, but our focus is to get our smokehouse up and running. That combined with a lack of seasonal
employees that we heavily depend on for deer season, we thought it best to "circle the wagons" this year. Thank You - Jimmy Rankin Meats

We Accept

(810) 984-1628
Closed Sunday

Contact Us By Email

Copyright © 2005
Jim Rankin Meats


Prices Subject To Change